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June 5th, 2017

Pineapple and doughnut sundaes with rum sauce: Make them on the grill

The only thing better than a doughnut is one that's been warmed on the grill, topped with sweet rum-infused pineapple, ice cream and a boozy brown sugar sauce. Food blogger Jocelyn Delk Adams demonstrates how to make them on TODAY. More on this story here.

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