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August 15th, 2016

Molten brigadeiro cake, coconut mousse: It’s dessert Brazilian style!

Rio-born cookbook author and lifestyle expert Leticia Schwartz joins TODAY in Rio to give traditional Brazilian desserts a fun spin. She shows how to make a molten brigadeiro cake bursting with hot fudge, and mousse de coco garnished with lightly toasted coconut chips. (Run time: 3:23)

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