August 15th, 2016
Molten brigadeiro cake, coconut mousse: It’s dessert Brazilian style!
Rio-born cookbook author and lifestyle expert Leticia Schwartz joins TODAY in Rio to give traditional Brazilian desserts a fun spin. She shows how to make a molten brigadeiro cake bursting with hot fudge, and mousse de coco garnished with lightly toasted coconut chips. (Run time: 3:23)