IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Boost your mood and ease stress with these superfood picks

    04:24
  • Try this brisket with veggies and horseradish for Passover

    04:45
  • Try Mario Carbone's tasty Italian recipe for pork chops with peppers

    04:25
  • Mario Carbone shares recipe to make chicken parmesan at home

    05:05
  • Passover recipes: Chuck eye roast, dark chocolate matzo toffee

    03:42
  • 4 sweet, sour and sparkling cocktail recipes to celebrate spring

    05:47
  • Chef Eric Ripert shares French treats to celebrate Paris Olympics

    03:28
  • Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe

    04:06
  • New Orleans bartender makes a Hoda & Jenna specialty cocktail

    03:39
  • Hoda & Jenna taste cultural food fusions during New Orleans visit

    06:13
  • Boost the nutrition in your favorite chocolate treats with these tips

    03:26
  • Customers frustrated as fast-food prices continue to rise

    02:40
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • Shrimp and smokey grits, no-bake strawberry tart: Get the recipes!

    04:31
  • Ina Garten talks new memoir, reveals the meaning behind the title

    05:17
  • Herb-crusted salmon and veggies: Get Curtis Stone’s recipe

    04:16
  • Herb-crusted fish and sheet pan fajitas: Try Kevin Curry’s recipes!

    03:55
  • Kevin Curry shares his easy recipes for one-sheet chicken dinner

    04:21
  • Ina Garten has a new project in the works: A memoir!

    00:48
  • Recipes to kick up the party: Onion dip, queso, margarita jigglers

    04:22

Meet hot dog-eating champs Joey Chestnut, Miki Sodo

01:49

On Monday, Joey “Jaws” Chestnut ate 70 hot dogs (including buns) in 10 minutes to regain his championship title in the annual Fourth of July hot dog-eating contest at Nathan's Famous in Coney Island. He joins TODAY live on the plaza along with the defending women's champion, Miki Sudo, who retained her title. (Run time: 1:49)