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November 5th, 2015

Marcela Valladolid makes creamy pumpkin cheesecake – with squash!

Chef Marcela Valladolid ventures out of Food Network’s “The Kitchen” to demonstrate her version of a delicious classic pumpkin cheesecake. Instead of using actual pumpkin, she substitutes butternut squash. It’s so yummy your family will never know the difference!

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