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May 19th, 2017

Mango barbecue chicken, fish sandwich: Learn how to make them Bermuda-style

Keith DeShields, executive chef at Cambridge Beaches Resort & Spa, joins Kathie Lee and Hoda in Bermuda to demonstrate how to make some authentic (and delicious) local cuisine: mango barbecue chicken and a fish sandwich. His recipe for bread-and-butter pudding is also on TODAY.com. More on this story here.

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