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December 2nd, 2015

Make Tom Colicchio’s easy steamed mussels with chorizo

All week on TODAY Food we're sharing no-brainer recipes to get you in and out of the kitchen quickly so you have more time to enjoy the holiday season. Tom Colicchio and Padma Lakshmi are the hosts of Bravo's “Top Chef” which is kicking off its 13th season Wednesday night, and they join TODAY’s Savannah Guthrie and Matt Lauer to demonstrate how to make steamed mussels with fennel and chorizo, and a holiday salad with pomegranate seeds and mozzarella cheese.

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