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June 9th, 2017

Make this pulled pork sandwich ‘low and slow,’ with spicy mustard coleslaw

Pitmaster Chris Lilly of Big Bob Gibson’s in Alabama is in New York City for the Big Apple Barbecue Block Party, and visits the TODAY kitchen to cook up his world-famous pulled pork barbecue sandwiches with spicy mustard coleslaw. More on this story here.

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