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June 26th, 2017

Make this delicious Thai barbecued chicken for Fourth of July

Chef Jet Tila, author of “101 Asian Dishes You Need to Cook Before You Die,” visits the TODAY kitchen to demonstrate how to make Thai barbecued chicken flavored with a lemongrass, cilantro and ginger marinade. Grill it for your Fourth of July get-together, and serve it with sweet Thai iced tea!

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