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January 4th, 2016

Make pork ‘country’ meatballs that can feed 4 for under $15

After the expenses of the holidays, you may be thinking about saving money by doing some inexpensive cooking at home. Fortunately, chef Brian Malarkey is in the TODAY kitchen to demonstrate how to make a delicious dinner for less than $15: pork “country” meatballs and roasted potato hash.

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