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January 10th, 2017

Make green goddess roasted chicken: Slimmed down (but full of flavor)

If your go-to dish is chicken, you know it can get monotonous day after day. New York Times columnist Melissa Clark shares her recipe for a lightened up but flavorful roasted chicken with fresh herbs and lime. Clark says the sauce is key to big, bold flavor: Use it to marinate the chicken, then to dress the cooked chicken as well as your salad. More on this story here.

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