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January 3rd, 2017

Make garlic bread prawn po’boys with homemade coleslaw

Nikki Cooper of San Francisco’s “Two Jack’s Nik’s Place” restaurant shows Hoda Kotb and Jenna Bush Hager how to make authentic Southern comfort food with a new twist: Garlic bread prawn po’boys with homemade coleslaw and strawberry banana pudding. More on this story here.

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