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December 10th, 2015

Make Chilean sea bass with orange marmalade for the holidays

Kathie Lee’s friend, chef Andy Medina, cooks up Chilean sea bass with orange marmalade sauce and potato-zucchini pancakes for a tasty holiday meal. The delicious recipe, part of KLG’s “Good Gifts” book, is sure to be a crowd pleaser at your next get-together.

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