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April 28th, 2013

Lester and Erica go to Dunkin’ school

“There is a science to making the perfect doughnut,” said TODAY’s Lester Holt. Holt joined his co-host Erica Hill at the Dunkin’ Donuts University to learn about dough, flavors and just how to work those machines, while making sure to snack along the way. TODAY’s Lester Holt and Erica Hill reports.

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