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April 10th, 2017

Leg of lamb with sweet and sour mint glaze: Make Bobby Flay’s recipe for Easter

Easter is less than a week away, so it’s fortunate that celebrity chef Bobby Flay is guest co-host of TODAY’s Take. He shows how to make the perfect roasted leg of lamb with a sweet and sour mint glaze. Sullivan Stapleton of “Blindspot” wants a second helping!

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