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December 23rd, 2016

Last-minute holiday menu items: prime rib roast and potato latkes

Tim Love, the chef and owner of Lonesome Dove Western Bistro, and Gail Simmons, the special projects director for Food and Wine magazine and judge on Bravo’s “Top Chef,” join TODAY to share two delicious classics for Christmas and Hanukkah – delicious salted-crust prime rib roast and irresistible potato latkes.

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