Want more from Sunday TODAY? Catch up on our interviews and features here

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

February 9th, 2017

Jam-stuffed French toast, cauliflower hash: Try these winter recipes

Chef Jessica Koslow of Los Angeles restaurant Sqirl joins TODAY to demonstrate her recipe for jam-stuffed French toast with a side of delicious seasonal cauliflower hash. It’s perfect for a snowy day! More on this story here.

More video

TRENDING

LIFESTYLE