Try these sausage rolls that are perfect for Saint Patrick's Day
03:20
Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
04:32
How these female whiskey makers are bringing back a lost Irish art
04:11
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Try Daphne Oz’s recipe for honey nut protein bars
04:37
Saucy shrimp and green beans with crispy capers: Get the recipes!
03:24
Dolly Parton announces new cookbook she created with her sister
00:36
Adam Richman shares recipes for must-try ribs, apple dump cake
05:06
Try this decadent recipe for cheesy orzo and asparagus salad
04:21
Ham and fontina lasagna with bechamel sauce: Get the recipe!
04:55
4 cocktails recipes perfect for celebrating leap year birthdays!
04:38
Plantain pancakes with jerk honey butter: Get the recipe!
04:52
2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
03:50
Try these 2 vegan comfort food recipes the whole family will love
05:44
Celebrate National Margarita Day with these 3 recipes
04:23
Slow cooker recipes: Savory pork ragù and salsa chicken tacos
05:05
Smash burger, patty melt or classic: Which burger reigns supreme?
06:33
Take pasta night to a new level with these unexpected ingredients
03:50
Is frozen yogurt really healthier than ice cream? Real ways to cut calories
05:00
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TODAY’s “What the heck are you eating?” series continues with a look at a supposed healthier substitute for ice cream: frozen yogurt. TODAY nutritionist Joy Bauer explains why there’s not much difference between the two, and demonstrates clever ways to cut down on toppings and control portion size to avoid packing on the pounds.Oct. 21, 2015
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Try these sausage rolls that are perfect for Saint Patrick's Day
03:20
Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
04:32
How these female whiskey makers are bringing back a lost Irish art
04:11
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Try Daphne Oz’s recipe for honey nut protein bars
04:37
Saucy shrimp and green beans with crispy capers: Get the recipes!
03:24
Dolly Parton announces new cookbook she created with her sister
00:36
Adam Richman shares recipes for must-try ribs, apple dump cake
05:06
Try this decadent recipe for cheesy orzo and asparagus salad
04:21
Ham and fontina lasagna with bechamel sauce: Get the recipe!
04:55
4 cocktails recipes perfect for celebrating leap year birthdays!
04:38
Plantain pancakes with jerk honey butter: Get the recipe!
04:52
2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
03:50
Try these 2 vegan comfort food recipes the whole family will love
05:44
Celebrate National Margarita Day with these 3 recipes
04:23
Slow cooker recipes: Savory pork ragù and salsa chicken tacos
05:05
Smash burger, patty melt or classic: Which burger reigns supreme?
06:33
Take pasta night to a new level with these unexpected ingredients