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November 7th, 2016

How to make Brussels sprouts — 2 ways to complement your Thanksgiving feast

TODAY Food’s “All-Star Thanksgiving” series continues with two Italian chefs – Lidia Bastianich and Andrew Carmellini – who demonstrate two ways to make delicious side dishes out of Brussels sprouts. Lidia cooks up sautéed Brussels sprouts with walnuts and bacon; Andrew makes crispy sprouts with celery and apple.

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