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October 20th, 2015

How to make a burger that’s better for your health

TODAY’s “What the Heck Are You Eating?” series continues with a look at one of America’s favorite staples: the burger. TODAY nutritionist Joy Bauer has tips for making the burger healthy as well as tasty, including using whole grain buns, piling on lettuce, mushrooms and tomatoes, and swapping turkey bacon onto a bacon burger.

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