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October 17th, 2016

How to cook the perfect chicken breast: Crispy outside, juicy inside

Chef Dan Souza, a cast member on “America’s Test Kitchen” and the executive editor for “Cook’s Science” shares his secrets for cooking a perfect chicken breast every time. All you need, he says, is the right pan and the right technique to get chicken that’s crispy on the outside and juicy on the inside.

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