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October 3rd, 2016

Homestyle brisket and brisket fried rice: Adam Richman’s double duty recipe

Adam Richman shares his grandmother’s recipe for homestyle brisket, just in time for the crisp fall weather. Richman says the secret to the marinade is using both coffee and a carbonated beverage. And if you happen to have leftover brisket, don’t let it go to waste, says Richman. Use it to make his brisket fried rice topped with a fried egg!

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