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December 13th, 2012

Holiday kitchen: Winning party desserts

Chef Jacques Haeringer shares his secrets to making the perfect holiday party gifts -- soft and delicious truffles – as well as a beautiful honey glazed apple tart and a festive “Drei Augen” cookie. Steal these recipes from the chef whose restaurant has been voted DC’s “Most Popular” and “Most Romantic” for 17 years.

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