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March 10th, 2017

Hoisin ginger pork chops: Try Katie Lee’s 5-ingredient recipe

Katie Lee of “The Kitchen” on Food Network is an expert at getting dinner on the table quicker and easier while still full of flavor. In the TODAY kitchen she demonstrates her five-ingredient recipe for hoisin ginger pork chops you can easily make at home. The TODAY anchors demand the bones! More on this story here.

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