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November 9th, 2015

Heavenly deviled eggs, jalapeno cheese ball from Ryan Scott

To help celebrate the launch of the TODAY Food Club, Ryan Scott of “Top Chef” demonstrates two delicious recipes for the Ultimate Thanksgiving: Heavenly deviled eggs and a pistachio-crusted jalapeno cheese ball. Guest co-host John Cena says they’re the best deviled eggs he’s ever tasted, “and that’s no yolk.”

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