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November 28th, 2016

Halibut with charred eggplant and spinach: Marcus Samuelsson makes it easy

Kathie Lee and Hoda are kicking off a new series called “Cook for Me!” featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG hosted a panel. Celebrity chef Marcus Samuelsson kicks things off by demonstrating his delicious recipe for halibut with charred eggplant and spinach.

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