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June 21st, 2017

Grilling recipes: Balsamic-herb flank steak and eggplant!

Culinary instructor Pamela Salzman and author of “Kitchen Matters” joins TODAY with a delicious grilled dish: Flank steak with fresh herbs and balsamic vinegar and grilled eggplant with pomegranate molasses. She says adding post-marinade helps keep the steak juicy. More on this story here.

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