Closed Captioning
apply | reset x
font
size
T
T
T
T
color

June 25th, 2016

Grilled eggplant stacks: Try this easy meat-free recipe

If you’re looking to cut back on meat this summer, one way is to make these eggplant, tomato and mozzarella stacks. Chef Cara Mangini walks TODAY’s Dylan Dreyer through the steps assembling the ingredients. (Run time: 5:15)

More video

TRENDING

LIFESTYLE

0:00
 
0:00
Your video begins in
0:00