How to decode nutrition labels on food and drinks you consume
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How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Try this quick and easy family dinner recipe for upside down pizza
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie
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Dolly Parton announces new cookbook she created with her sister
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Here are the most popular snacks in each state
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Yuck or yum? Hoda & Jenna try spicy mac and cheese
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Slow cooker recipes: Savory pork ragù and salsa chicken tacos
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Smash burger, patty melt or classic: Which burger reigns supreme?
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Take pasta night to a new level with these unexpected ingredients
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Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!
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Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
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Cookies, ramen, cocktails and more to keep you cozy all winter
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Inside the tradition of the wedding cookie table
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How to perfectly pair chocolate and wine for Valentine’s Day
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Laura Jarrett, Peter Alexander visit Jacques Torres Chocolate Factory
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Grill the perfect steak for Memorial Day
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If you’re planning on firing up the grill for the first time this year, we've got you covered. Sunny Anderson, co-host of Food Network’s "The Kitchen," shows the TODAY show team how it’s done.May 23, 2015
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