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July 12th, 2016

Grill scallops with summer squash, eggplant a la Geoffrey Zakarian

“Iron Chef” alum Geoffrey Zakarian heads into the TODAY kitchen to demonstrate a delicious and simple dish for Kathie Lee, Lori Loughlin, and you: grilled scallops with squash and eggplant and a grilled tomato vinaigrette. (Run time: 3:28)

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