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    Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe

    04:06
  • New Orleans bartender makes a Hoda & Jenna specialty cocktail

    03:39
  • Hoda & Jenna taste cultural food fusions during New Orleans visit

    06:13
  • Boost the nutrition in your favorite chocolate treats with these tips

    03:26
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
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    04:31
  • Herb-crusted salmon and veggies: Get Curtis Stone’s recipe

    04:16
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    03:55
  • Kevin Curry shares his easy recipes for one-sheet chicken dinner

    04:21
  • Recipes to kick up the party: Onion dip, queso, margarita jigglers

    04:22
  • Grilled cheese in tomato soup: Get the Grill Dads' creative recipe

    05:48
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

    03:34
  • 'Top Chef' star George Pagonis shares recipe for shrimp saganaki

    03:28
  • Bobby Flay shares recipe for spicy rib-eye and french fries

    06:46
  • Easy dip recipes for a spring snack: Artichoke, avocado, more

    04:13
  • Celebrate spring with these two light and bright dishes

    03:51
  • Michael Symon shares recipes for chicken paillard, snap pea salad

    05:41
  • Shawarma-roasted chicken over turmeric rice: Get the recipe!

    04:03
  • Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp

    05:56
  • Deviled ham and cheese sandwich, apple tart: Get the recipes!

    04:24

Green bean casserole 2 ways for Thanksgiving: Traditional and modern

05:20

With Thanksgiving right around the corner, TODAY Food is bringing you recipes to make your holiday stress-free. Katie Lee, co-host of Food Network's "The Kitchen," and Alex Guarnaschelli, a judge on Food Network's "Chopped: Beat Bobby Flay Finale," share their recipes for the ever-popular green bean casserole. Katie keeps it traditional, while Alex gives it some panache.