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October 13th, 2016

Giada’s pork chop agrodolce, mushroom pea farrotto: Get the recipe!

TODAY contributor Giada De Laurentiis stoped by the TODAY kitchen and shared her recipe for an easy glaze for sweet and sour grilled pork chops. She also demonstrates how to cook down a delicious mushroom and faro dish topped off with broth and parmesan cheese.

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