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December 30th, 2015

Frozen hot chocolate topping, and more dessert hacks for the new year

The countdown is on for a sweet ‘16, and TODAY’s Carson Daly is with Justin Chapple, host of Food & Wine's Mad Genius Tips, who shares a few deliciously creative dessert hacks that are as easy as pie, including homemade frozen hot chocolate topping and simplest salted caramel sauce.

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