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September 24th, 2015

From bacon to bison, Americans are bonkers for burgers

Americans eat nearly 50 billion burgers a year, and there are varieties to suit every taste, from San Francisco bison burgers to a burger topped with candied bacon, cheddar and a fried egg, sandwiched between two glazed doughnuts. Sheinelle Jones takes TODAY viewers on a mouthwatering culinary journey.

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