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April 13th, 2017

Flavor bomb ham: See how Adam Richman makes it (with cola!)

Ham is a traditional Easter dish, but it’s also good for breakfast, lunch or dinner on any old day. In the TODAY kitchen Travel Channel’s Adam Richman demonstrates how to make his “flavor bomb” ham (the secret ingredient is cola) and a great way to use leftovers: pasta with ham and fava beans.

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