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    04:22
  • Elizabeth Heiskell shares her recipes for seared salmon salad

    02:54
  • Dylan Dreyer shares gluten-free cookies and cream pie

    03:47
  • Dolly Parton announces new cookbook she created with her sister

    00:36
  • Here are the most popular snacks in each state

    02:02
  • Yuck or yum? Hoda & Jenna try spicy mac and cheese

    02:42
  • Slow cooker recipes: Savory pork ragù and salsa chicken tacos

    05:05
  • Smash burger, patty melt or classic: Which burger reigns supreme?

    06:33
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  • Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!

    05:30

Fall food hacks: How to core an apple, prep butternut squash

03:03

Justin Chapple, host of “Mad Genius Tips” for Food & Wine magazine, is in the TODAY kitchen with some ingenious hacks related to fall food. He shows the anchors clever ways to core an apple, prepare sweet potatoes and butternut squash, and even freshen your breath – with cinnamon water.