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Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Martha Stewart’s 'chobster' dish has fans divided
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Which game-day snack is highest in vitamin C?
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These are some of the best bakeries across the US
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Celebrate Pi Day with these 6 pie-related treats
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How to decode nutrition labels on food and drinks you consume
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How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Try this quick and easy family dinner recipe for upside down pizza
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie
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Dolly Parton announces new cookbook she created with her sister
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Here are the most popular snacks in each state
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Yuck or yum? Hoda & Jenna try spicy mac and cheese
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Slow cooker recipes: Savory pork ragù and salsa chicken tacos
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Take pasta night to a new level with these unexpected ingredients
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Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!
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Fall food hacks: How to core an apple, prep butternut squash
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Justin Chapple, host of “Mad Genius Tips” for Food & Wine magazine, is in the TODAY kitchen with some ingenious hacks related to fall food. He shows the anchors clever ways to core an apple, prepare sweet potatoes and butternut squash, and even freshen your breath – with cinnamon water.Sept. 22, 2015
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See which treat won the 3-way final in TODAY’s ‘Sweets 16’
01:00
Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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00:47
Which game-day snack is highest in vitamin C?
04:13
These are some of the best bakeries across the US
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Celebrate Pi Day with these 6 pie-related treats
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How these female whiskey makers are bringing back a lost Irish art
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie
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Dolly Parton announces new cookbook she created with her sister
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