Panzanella with burrata and spring veggies: Get the recipe!
04:29
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Boost the nutrition in your favorite chocolate treats with these tips
03:26
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Shrimp and smokey grits, no-bake strawberry tart: Get the recipes!
04:31
Herb-crusted salmon and veggies: Get Curtis Stone’s recipe
04:16
Herb-crusted fish and sheet pan fajitas: Try Kevin Curry’s recipes!
03:55
Kevin Curry shares his easy recipes for one-sheet chicken dinner
04:21
Elvis pancakes: Ryan Scott shows how bacon makes them better
03:38
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Ryan Scott is out with his first cookbook, “One to Five: One Shortcut Transformed Into Five Easy Dishes.” He joins TODAY to focus on his chapter on bacon, demonstrating how to make “Elvis” pancakes with bacon that’s seasoned with brown sugar, rosemary and pepper.Oct. 24, 2016
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Panzanella with burrata and spring veggies: Get the recipe!
04:29
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Boost the nutrition in your favorite chocolate treats with these tips
03:26
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Shrimp and smokey grits, no-bake strawberry tart: Get the recipes!
04:31
Herb-crusted salmon and veggies: Get Curtis Stone’s recipe
04:16
Herb-crusted fish and sheet pan fajitas: Try Kevin Curry’s recipes!
03:55
Kevin Curry shares his easy recipes for one-sheet chicken dinner
