November 3rd, 2015
Don’t want to cook a big bird for Thanksgiving? Make a turkey porchetta
Chef Giada De Laurentiis is out with a new cookbook called “Happy Cooking,” and visits the Fourth Hour to demonstrate a tasty recipe from it: turkey breast porchetta, the perfect way to have turkey on your Thanksgiving menu if you don’t want to roast an entire bird. The best part: You can make it a day ahead!