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October 7th, 2016

Delicious side dishes to make the most of your fresh fall vegetables

Fall has arrived, and some of the best vegetables are coming into season. Vegan chef and cookbook author Chloe Coscarelli brings recipes for pomegranate-roasted Brussels sprouts and butternut bruschetta with caramelized onions to the TODAY kitchen, and Al, Tamron, and Billy can’t get enough.

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