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May 27th, 2016

Crunchy grilled pork chops: See Sunny Anderson make them for Matt

A good meat dish can make or break a Memorial Day barbecue. Outdoors on Rockefeller Plaza with Matt Lauer, Sunny Anderson, host of “The Kitchen” on Food Network, shows how to make a simple brine to give pork chops a little bit of sweetness. Her secret ingredient? Barbecue chips!

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