Closed Captioning
apply | reset x
font
size
T
T
T
T
color

March 9th, 2017

Crispy skinned chicken breast and skinned salmon: Make them in minutes

Chef Brian Malarkey of Herb & Wood restaurant in San Diego joins Sheinelle Jones and Lilliana Vazquez in the TODAY kitchen to make delicious crispy chicken and skinned salmon. These five-ingredient meals are healthy and delicious, and you can make them in minutes. More on this story here.

More video

TRENDING

LIFESTYLE