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July 15th, 2016

Corn on the cob, Mexican style: Grill it right in the husk!

Chef Michelle Bernstein is in the kitchen with TODAY’s Al Roker to demonstrate a recipe for a Mexican-style corn on the cob in which you grill the corn unhusked. And if you’ve got a taste for seafood, try her grilled shrimp salad with chilies and grilled tortillas. (Run time: 2:05)

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