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July 19th, 2016

Cleveland clambake, Polish boy: How to make Cleveland cuisine

From kielbasa and stuffed cabbage to fish fries, Cleveland is a city of unusual culinary traditions. Chef Jonathon Sawyer, owner of the Greenhouse Tavern in Cleveland, invites the TODAY anchors to a “Cleveland clambake” on the plaza and introduces them to a Polish boy: kielbasa on a bun with fries, sauce and coleslaw. (Run time: 3:28)

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