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November 20th, 2015

Cinnamon buns and whoopie pie: Unique pumpkin treats for Thanksgiving

TODAY Food’s countdown to the ultimate Thanksgiving continues with Gesine Bullock-Prado, author of cookbook “Let Them Eat Cake.” She shows a couple of delicious desserts you make using inexpensive canned pumpkin: cinnamon buns and whoopee pie.

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