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August 17th, 2016

Churrasco lamb chops: How to barbecue like a real Brazilian

One meal stands out from the rest when you’re dining in Brazil: barbecued meat. The head chef from Fogo de Chão, Marcio Bonfada, demonstrates how to prepare lamb ribs for the grill, as well as sharing a recipe for a marinade with lime juice to get a taste of Rio at home. (Run time: 2:48)

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