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December 15th, 2015

Chicken skewers, gin spritz: Tamron throws a holiday cocktail party

Chef Leah Cohen of restaurant Pig & Khao and her fiancé and restaurant partner, Ben Byruch, join Tamron Hall for Tamron’s Tuesday Trend, which is all about throwing a holiday cocktail party. Cohen makes chicken skewers, cilantro shrimp cocktail and bahn mi sliders while Byruch shows how to make the perfect gin spritz.

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