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October 5th, 2015

Chef Stephanie Izard makes Chinese ribs and fried rice

Owner of Girl and the Goat in Chicago, chef Stephanie Izard is in the TODAY kitchen with Natalie and Tamron to demonstrate how to re-create the comfort food experience of Chinese takeout with her recipe for Chinese ribs and fried rice. After tasting a sample, ribs aficionado Tamron asks Izard: “Can I marry you?”

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