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February 21st, 2017

Chef Michael Lomonaco’s ‘Sunday night go-to’ dish: Delicious grilled pork chops with vinegar peppers

Michael Lomonaco, chef and partner of the Porter House Bar and Grill in New York City, shares his recipe with TODAY for grilled porterhouse pork chops with vinegar peppers. He says the pork chops should be brushed with olive oil and seasoned with salt and pepper before cooking.

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