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October 6th, 2016

Bucatini with guanciale: Lidia Bastianich’s pasta dish entices KLG and Hoda

Celebrity chef and cookbook author Lidia Bastianich, whose restaurants include Felidia in New York City, makes Kathie Lee and Hoda one of her favorite dishes: bucatini (a thick, spaghetti-like pasta) with guanciale (an Italian cured meat). It’s so delicious the ladies keep eating it throughout the Fourth Hour!

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