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August 5th, 2015

Brazilian chefs face off with steak, seafood in ‘culinary Olympics’

As excitement builds for the Rio Olympics one year away, Brazilian chefs compete in our own food competition on TODAY. Chef Cynthia Presser prepares carne asada for Carson Daly’s team, while chef Danielle Noce creates the seafood dish bobó de camarão for Team Savannah.

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