Closed Captioning
apply | reset x
font
size
T
T
T
T
color

December 28th, 2015

Braised short rib-Tater Tot casserole: Billy Dec shows you how

There’s still time for some decadent dishes before your New Year’s resolutions kick in. That’s why Billy Dec is in the TODAY kitchen to demonstrate how to make an indulgent entrée: braised short rib-Tater Tot casserole, topped off with black truffles and gruyere cheese.

More video

TRENDING

LIFESTYLE